- This Jay-Z championed champagne is comprised of three grape varieties resulting in a nose rich in white florals and a crisp, delicate palate with an amazingly creamy texture
- A perfect balance of Chardonnay, Pinot Noir and Pinot Meunier.
- Fresh and lively with light floral notes.
- The texture is deliciously creamy with bewildering depth and a long silky finish.
- A very impressive bottle to pull out at any party...
Armand de Brignac
Prepare yourself for one of the grandest champagne experiences ever and order the big Methuselah edition of the Armand de Brignac Brut Rosé! The huge bottle contains 6 litres of finest rosé champagne and is an absolute highlight at any event. Keep your glasses and maybe even a sabre ready - the bubbly won't stop pouring from this beauty of a bottle!
Armand de Brignac Rosé is a beautiful salmon-hued wine produced in the traditional, old-world style, from grape to glass. Its bouquet is rich and pure with red fruits up front and delicately smoky grilled notes behind.
The Champagne is fresh and full-bodied on the palate with aromas of fresh strawberries and blackcurrant and Armand de Brignac's characteristic long, silky finish.
Composition: 50% Pinot Noir, 40% Pinot Meunier, and 10% Chardonnay.
Created by the assemblage process, with 12% still Pinot Noir blended into a sparkling white cuvée.
Dosage- 9.65 g/l
Armand de Brignac (also known as "Ace of Spades") is produced by the Cattier family estate, owners of Champagne vineyards since 1763 and recognized as one of the world's best Champagne producers by Robert Parker, Tom Stevenson, Jancis Robinson, and others.
Bottled in limited quantities through traditional hand labour-intensive methods by a small staff of only eight people, overseen by father and son oenologues Jean-Jacques and Alexandre Cattier.
The Grapes for the Brut Gold and Rosé cuvées are taken from three terroirs in the cradle of Champagne: the Marne department. These include the Montagne de Reims, Vallée de la Marne and Côte des Blancs. The Blanc de Blancs cuvée is made solely of Chardonnay grapes from the Montagne de Reims and Côte des Blancs terroirs. All grapes are from villages rated Premier or Grand Cru.
Jean-Jacques & Alexandre Cattier have selected grapes from Armand de Brignac's own vineyards and from villages in the terroirs mentioned above, including Grand Cru villages Cramant, Avize, Oger, & Choully, and Premier Cru towns Ludes, Rilly-la-Montagne, Villers Allerand, Taissy, Villers Marmery, and Mareuil-sur-Ay for each bottling of Armand de Brignac.
The wine is a top fraction of the first cuvée pressing on our traditional Coquart press, used to extract the cuvée slowly and with the highest quality of juice. Each cuvée is a blend of three distinct vintages, allowing for more complexity, richness, and nuance of aromas than a comparable single-vintage wine.
The Armand de Brignac bottles age in a gated section of the Cattier cellars, considered among the deepest in Champagne at more than 30 meters underground. This ensures a low, constant temperature conducive to slow ageing. Remuage (riddling) is done entirely by hand on traditional wooden racks, over a period of 30-45 days. After disgorgement, the Champagne is rested for at least an additional 6 months before bottles can be released.
Each Armand de Brignac cuvée includes a unique liqueur de dosage aged 9 months in oak casks, previously used for ageing Burgundy Chardonnay.
Armand de Brignac's unmistakable gold-plated bottle has its roots in the French fashion industry and its reputation for opulence. Originally conceived by the celebrated Andre Courreges fashion house, the striking bottle is decorated at a single site in Frances Cognac region and is fitted with four pewter labels that are hand-applied to the surface of the bottle. Armand de Brignac is a Prestige Cuvee produced in the traditional, old-world style, from grape to glass. The Brut Gold also known as ACE OF SPADES is pressed from a perfectly balanced blend containing Chardonnay, Pinot Noir and Pinot Meunier wine.On the palate, Armand de Brignac has a sumptous, racy fruit character that is perfectly integrated with the wines subtle brioche accents. The Champagnes texture is deliciously creamy, with great depth paired with a long, silky finish