Developed by Bill Samuels Sr., Maker’s Mark Bourbon is distilled to the lowest proof, resulting in a rich flavour. Rye is replaced with red winter wheat to lessen the burning sensation. This is a rising star - definitely a premium bourbon worth trying!
- Fruity, rich nose with aromas of mixed peels and spiced honey, some malmsey, hazelnuts, and toasty oak undertones
- The initial sweetness of caramel surrenders to vanilla and soft fruity zest
- Full and satiating palate—surprisingly more savoury than it smells—with flavours of rye and spice, nut oil, barley malt, and butterscotch
- Sweet finish with lingering notes of dry oak spice