Lanson

Lanson Black Label is a pleasant, exuberant wine, displaying excellent length on the palate., Notes of spring flowers with a hint of toast and honey. This is followed by strong fruit and balancing citrus flavours.

If there is one Non-Vintage Brut Champagne that is universally appreciated, it is surely Lanson Black Label, a great classic with a fresh and elegant style.

Lanson Black Label is a pleasant, exuberant wine, displaying excellent length on the palate., notes of spring flowers with a hint of toast and honey. This is followed by strong fruit and balancing citrus flavours.

If there is one Non-Vintage Brut Champagne that is universally appreciated, it is surely Lanson Black Label, a great classic with a fresh and elegant style.

To the eye Lanson's Noble Cuvée Rose has a luminous, light pink colour, filled with a myriad of fine bubbles. The nose has aromas of heirloom roses, berry-like fruits that develop notes of the Montmorency cherry.

On the palate the attack is dense without being heavy. Then its presence is affirmed and the complex acidulous flavours prolong the pleasure.

The colour suggests romantic moments, the nose and flavour arouse passion. For a romantic dinner for two, try to match with a Norway lobster served with citrus fruits, a medallion of venison with blueberries, or a serving of wild strawberries.

Grape Variety:

62% Chardonnay, 38% Pinot Noir. The blend is made of wines from some of the most prestigious villages, including Avize, Oger, Le Mesnil sur Oger, Cramant, Chouilly, Verzenay, Bouzy.

Background Information:
While remaining faithful to the Lanson trademark style, the Noble Cuvée Rosé delights the senses in an explosive mix of a thousand aromas which will set the taste buds of true connoisseurs tingling.

One of the oldest champagne house, Lanson was founded in 1760 by Francois Delamotte, a magistrate from the Reims. The values and expertise that created the unique and enduring style of Champagne Lanson have been handed down from generation to generation. Since 1760, this has been the guiding philosophy of the successive generations that have promoted Lanson throughout the world.

Centuries in the dedicated pursuit of perfection have established the House of Lanson as one of the premier champagne makers. Today, the marriage of a contemporary dynamism with age-old tradition brings pleasure to millions the world over.

Champagne Lanson is one of the few houses in the Champagne region that chooses not to use malolactic fermentation. This decision guarantees the freshness and optimal development of the wines' flavours, allowing vintages to mature fully and evolve their complete array of aromas.

Grape Variety:

70% Chardonnay, 30% Pinot Noir. The blend is made of wines from some of the most prestigious villages, including Avize, Oger, Cramant, Bouzy, Verzenay.

Background Information:

Through the reasonable container the eyes might devour this special champagne, made only from the Chardonnay grape. After long years of developing somewhere down in the basements, this cuvée will amuse all partners of champagne.

One of the most established champagne house, Lanson was established in 1760 by Francois Delamotte, an officer from the Reims. The qualities and ability that made the special and continuing style of Champagne Lanson have been passed on from era to era. Since 1760, this has been the directing theory of the progressive eras that have advanced Lanson all through the world.

Hundreds of years in the committed quest for flawlessness have built up the House of Lanson as one of the chief champagne creators. Today, the marriage of a contemporary dynamism with age-old custom conveys delight to millions the world over.

Champagne Lanson is one of only a handful few houses in the Champagne locale that picks not to utilize malolactic aging. This choice ensures the freshness and ideal improvement of the wines' flavors, permitting vintages to develop completely and advance their complete exhibit of smells.

• Champagne Lanson is one of the few houses in the Champagne region that chooses not to use malolactic fermentation. This decision guarantees the freshness and optimal development of the wines' flavours, allowing vintages to mature fully and evolve their complete array of aromas.

• To the eye the brilliant, limpid colour recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. On the nose it gives an impression of vitality and springtime scents, together with hints of "toast" and from a variety of flowers.

• In the mouth a bouquet of ripe fruits and citrus create a sensation of plenitude and lightness.

•  A pleasant racy wine with a long and lingering taste. To be enjoyed at all occasions.

• The Lanson Jeroboam is presented inside a Lanson Wood Box.

Grape Variety:

35% Chardonnay, 50% Pinot Noir, 15% Pinot Meunier. The blend is made of wines from between 50 to 60 different crus