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A fantastic and rightly popular Italian made sambuca - sticky, sweet and packed full of flavour derived from pungent Chinese star anise.
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The Luxardo family have been making their world famous liqueurs since 1821. Their Sambuca is an infusion of green Sicilian aniseed, plump Paduan elderberries and the purest grain alcohol. Luxardo Sambuca is rounded and smoothed by six months gentle maturation in Finnish wood vats.
