Funkin Agave Nectar is a healthy alternative to sugar syrup and allows you to craft the fashionable Skinny Cocktails. Extracted form Blue Agave Cacti, Agave Nectar is 40% sweeter per calorie than sugar syrup, which means you can use 40% less per serve! The primary sugar in Funkin Agave Syrup is a complex form of fructose, which has a lower glycemic index and is less likely to increase blood-sugar levels. Funkin Agave syrup provides a consistent solution for adding sweetness to a number of cocktail recipes.
Funkin Jalapeño Syrup uses ground American Jalapeno peppers creating a fiery, peppery heat. The tastes and fragrances of Funkin Jalapeño Syrup are blended to create a kaleidoscope of exotic flavours to delight the palate. Using all natural ingredients, Funkin Jalapeño Syrup will certainly add a fiery twist to a cocktail classic.
Funkin Ginger Syrup has just the right amount of heat and spice, created with spicy ginger root from South America that is crushed to form a paste and then infused with hot water. Sweetened with pure sugar cane Funkin Ginger Syrup gives a consistent solution to capture the complex flavour profiles of ginger to add to any cocktail.
Funkin Earl grey Syrup extracts the earl grey tea leaf essence and strengthens it with the natural oils from the rind of bergamot orange to form a delicate and fragrant syrup with hints of citrus and rich tea flavour. Sweetened with pure sugar cane Funkin Earl Grey Syrup gives a consistent solution to capture the complex flavour profiles of Earl Grey to add to any cocktail.
Funkin Beetroot Shrub Syrup is a sweetened combination of concentrated beetroot juice and vinegar, ideal to give your cocktail offering a earthy, savoury character made with all natural ingredients. Like that of a regular Shrub, the palate of Funkin Beetroot Shrub Syrup is one that creates the right balance of sweet and tart. The acidity of the shrub makes it perfect to use as an ingredient in a cocktail aperitif, or to be used as an alternative to bitters in cocktails.