Estrella

Try one of the best-selling beers in Spain! This universally drinkable, palate-pleasing pale lager is a crowd-pleasing winner and goes well with most dishes. You’ll love the toasted pale malt aroma, medium-bodied palate, bittering hops, and crisp finish.

• Creamy and refreshing, with lovely hops-flavoured froth
• Brewed in Spain
• Aptly named “Estrella,” being one of the “stars” of Hijos de Rivera Brewery’s centuries-long brewing experience using the finest raw materials and meticulous processes
• Easy to drink, perfect for any occasion
• Best served at 5 to 7 degrees centigrade

• Darker bottle, better beer. Research has shown that exposure to light damages beer and affects its flavour. So to make sure our beer is delivered to you in the very best condition, we have darkened our brown bottle. This not only gives 30% more protection against harmful light, it ensures you enjoy the true, pure Mediterranean taste of Estrella Damm every time you open a bottle.

• We have been brewing Estrella in Barcelona with Mediterranean ingredients since 1876. We work closely with the local farmers who grow the barley. We have our own malt house very near the growing fields. We also use rice from the Ebro Delta to give the beer a refreshing palate and a cleaner aroma that does not overpower the barley.

• Estrella is made using 100% natural ingredients and takes us 7 to 9 months to make growing the barley takes from 5 to 7 months

• We spend 1 month on the malting process. Converting the malt to wort takes 8 hours. Fermentation, in which we use our own yeast, needs 7 days, and our beer is conditioned for at least 2 weeks before bottling.