New
{"id":15464384725371,"title":"Aisakura Junmai Daiginjo Sake 72cl","handle":"aisakura-junmai-daiginjo-sake-72cl","description":"\u003cp\u003e\u003cspan\u003e72cl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eABV 16%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAiyama, the ‘Diamond of Sake Rice’ is a rare strain that originated from the crossbreeding of the highest quality sake rice “Yamada-Nishiki” from the Hyogo Prefecture. With limited supply it is highly sought after. Daiginjo reveals its quality at 35% polished ratio enhancing the richness and overall flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"lux-story\"\u003eAisakura is made with Aiyama rice — a rare strain derived from the legendary Yamada-Nishiki, and known among brewers as the \u003cstrong\u003e“Diamond of Sake Rice”\u003c\/strong\u003e. It is difficult to grow and difficult to work with, which is why so little of it is planted.\u003c\/p\u003e\n\u003cp class=\"lux-story\"\u003eHere it is polished to a 35% ratio, meaning 65% of each grain is milled away before brewing begins, leaving only the starchy heart. That is well beyond what Junmai Daiginjo requires, and it is what produces this sake’s clarity: rich and elegant, with a clean sweetness and a refined aroma, refreshing on the palate with a gentle lingering acidity holding it in balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich in flavour there is a pleasant aroma with a clean sweetness. Refreshing in the mouth with a slight lingering acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCan be served cold, at room temperature or warm. Sip slowly. Delicate seafood and sushi, or richer dishes. It can be served chilled, at room temperature, or gently warmed — and it is well worth sipping on its own.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-11-10T17:55:46+00:00","created_at":"2026-11-10T17:54:34+00:00","vendor":"365 Drinks Limited","type":"Sake","tags":["15.5%","72cl","bottle","BOTTLES","box","boxed","Gift Box","Gozu No Mine","Gozu No Mine Junmai Ginjo Sake","Junmai Ginjo Sake","new","presentation box","Sake"],"price":4499,"price_min":4499,"price_max":4499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":56574623056251,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Aisakura Junmai Daiginjo Sake 72cl","public_title":null,"options":["Default Title"],"price":4499,"weight":1850,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.365drinks.co.uk\/cdn\/shop\/files\/SAKE1.jxl?v=1794333371"],"featured_image":"\/\/www.365drinks.co.uk\/cdn\/shop\/files\/SAKE1.jxl?v=1794333371","options":["Title"],"media":[{"alt":null,"id":73426730713467,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/www.365drinks.co.uk\/cdn\/shop\/files\/SAKE1.jxl?v=1794333371"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/www.365drinks.co.uk\/cdn\/shop\/files\/SAKE1.jxl?v=1794333371","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003e72cl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eABV 16%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAiyama, the ‘Diamond of Sake Rice’ is a rare strain that originated from the crossbreeding of the highest quality sake rice “Yamada-Nishiki” from the Hyogo Prefecture. With limited supply it is highly sought after. Daiginjo reveals its quality at 35% polished ratio enhancing the richness and overall flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"lux-story\"\u003eAisakura is made with Aiyama rice — a rare strain derived from the legendary Yamada-Nishiki, and known among brewers as the \u003cstrong\u003e“Diamond of Sake Rice”\u003c\/strong\u003e. It is difficult to grow and difficult to work with, which is why so little of it is planted.\u003c\/p\u003e\n\u003cp class=\"lux-story\"\u003eHere it is polished to a 35% ratio, meaning 65% of each grain is milled away before brewing begins, leaving only the starchy heart. That is well beyond what Junmai Daiginjo requires, and it is what produces this sake’s clarity: rich and elegant, with a clean sweetness and a refined aroma, refreshing on the palate with a gentle lingering acidity holding it in balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich in flavour there is a pleasant aroma with a clean sweetness. Refreshing in the mouth with a slight lingering acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCan be served cold, at room temperature or warm. Sip slowly. Delicate seafood and sushi, or richer dishes. It can be served chilled, at room temperature, or gently warmed — and it is well worth sipping on its own.\u003c\/span\u003e\u003c\/p\u003e"}
